1, prepare the raw materials first. There are long beans, black fungus, raw pork, shallots and ginger.
2. Next, I just started to solve the food problem. Wash the long beans and collect the water. Cool in cold water, chop, mix with chopped green onion and Jiang Mo, and set aside for the next step.
3. Then soak the black fungus and wash it. Cut it into pieces of black fungus and sprinkle it in the pot with long beans.
4. Next, solve the problem of raw pork. If you can buy it, please ask the businessman to chop it up for you. Naturally, you can go home and chop it yourself with a knife, so that the meat tastes stronger.
5. Next, put all the raw pork, vegetables and fruits in the same pot, and add salt, chicken essence, white pepper and soy sauce. , and stir well. If you want to make the stuffing thicker, you can put an egg white on it and stir it, so that the stuffing will not be too thin and the cooked dumpling stuffing will be tender and smooth.
6. After all the food is mixed evenly. Let it stand for 20 minutes, and when it tastes good, you can start wrapping jiaozi.
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What dish does pork go with? Jiaozi is delicious.
Second, raw pork, carrots and onion stuffing.
1. Prepare the required raw materials, such as pig forelegs, carrots, shallots and their green onions, ginger, etc.
2. Peel the raw pork and chop it. Chop the meat loosely with a flower knife first, and then chop the meat into minced meat with a blade. If you don't want to make it yourself, just buy dumpling stuffing and go home for production and processing immediately.
2. Chop the raw pork into minced meat, and then add Jiang Mo and minced garlic into the dumpling stuffing. Mix minced meat, minced onion and Jiang Mo thoroughly.
3. Then chop the onion, and then chop the powder. Mix it again in the dumpling stuffing to fully combine the flavors of various foods.
4. Then, use a wire cleaner to wipe the carrots into filaments. If there is no special tool, you can cut it with a knife immediately, but it must be thin. After cutting, add the dumpling stuffing and stir well. Then add salt, chicken essence, soy sauce and thirteen spices and stir together. After standing for ten minutes, you can start to pack jiaozi.