When it comes to Chengdu, it's really a foodie's paradise, and I'm sure you all should know that there are really a lot of food in Chengdu, but the flavor can be on the heavy side, so if you can't eat spicy food, you probably won't be able to appreciate it. So what are the cuisines in Chengdu? What is the must-eat food in Chengdu? The following and the editor to take a look at it!

1, husband and wife lung slices

Husband and wife lung slices is a traditional dish in Chengdu, Sichuan Province, belongs to the Sichuan cuisine. Husband and wife lung slices by Guo Chaohua, Zhang Tianzheng husband and wife founded. Beef head, heart, tongue, tripe, beef as the main ingredients, brining, and then sliced. The production of fine, beautiful color, tender and fresh, spicy and fragrant, very appetizing. 2018 "husband and wife lung slices" was named the top ten classic dishes in Sichuan.

2, Long Dumplings

Long Dumplings is a traditional snack in Chengdu, Sichuan Province, belonging to Sichuan cuisine. Long Dumpling with thin skin and tender filling, smooth and fragrant, soup thick color white, for Chengdu famous snacks. The name "copied hand" is the special name of Sichuan people for wontons, which is generally called wontons in the north. The name "Long Dumpling Hand" probably comes from the fact that the two ends of the dough are copied together when wrapping, hence the name. The name of Dragon Hands is not the owner's name, but the founder of the store name in the "Thick Flowers Tea Garden", borrowed "Thick Flowers Tea Garden's" "thick" to harmonize the word "dragon" as the name. The name of the restaurant is "Dragon", which means "dragon and tiger leap", "good luck" and "prosperous business". Chengdu's "Dragon Handrail" has a history of more than 70 years. The total annual turnover is a record 40 million yuan. In 1995, "Dragon Hand" was honored with the title of "China's oldest brand".

3, rabbit head

Rabbit head is a Szechuan dish made with rabbit head as the main ingredient, which is a famous snack in Chengdu, and many foreign tourists come here. Eating rabbit head is very delicate, as Shanghai people eat drunken shrimp, shrimp meat eaten, shrimp shell is not broken. Gnawing rabbit head, need to use the mouth, lips, tongue to taste the rabbit head flavor of the wonderful. First nibble rabbit cheeks, lips a suck, tongue a lick, to the mouth, and then eat rabbit tongue, soft with a tough crisp, and finally suck carefully once the bones, which is considered to be a clean nibble. Rabbit brain flower suck hard, and tender tofu brain as delicious.

4, skewers

Skewers, is one of the characteristics of the traditional snacks in Chengdu, Sichuan Province, is also a popular civilian snacks, skewers, also known as small hot pot. "Skewers" refers to a kind of bamboo skewers with a variety of dishes, will be put into the hot pot to eat snacks. Skewers have a strong flavor, rich dishes, a wide variety of cheap and popular favorite.

5, risotto

Risotto originated in Chengdu, is the most characteristic of Sichuan traditional snacks. Risotto to meat, soy products, vegetables, seafood, mushrooms as the main ingredients made from the dishes, the flavor of spicy and fragrant, often delicious.

6, Dan Dan Noodles

Dan Dan Noodles is a famous traditional snack in Chengdu, Sichuan Province, belonging to Sichuan cuisine, because it is often sold by vendors picking up a stretcher, thus getting its name. Dan Dan noodles red color, winter vegetables, sesame sauce, spicy and sour flavor is prominent, fresh and not greasy, spicy and not dry, commonly known as "the world's first noodles."

7, three cannons

Three cannons is a traditional snack in Chengdu, Sichuan Province. Mainly made of glutinous rice, due to the throwing of glutinous rice balls, three cannons, such as "projectile" as, "when, when, when" sound, divided into "iron cannon", "fire", "fire", "fire", "fire", "fire", "fire", "fire", "fire", "fire", "fire", "fire", "fire" and "fire", "fire", "fire". The three cannons are divided into "iron cannon", "fire cannon" and "gun cannon", so they are called "three cannons" in general. The three cannons are sweet and soft, sweet but not greasy, very tasty.

8, Zhong Shui Dumpling

Zhong Shui Dumpling, known as "Shui Jiao", is a traditional snack in Chengdu, Sichuan Province. First created in the 19th year of the Guangxu era, Zhong Shui Dumpling has a unique flavor made possible by sweet red soy sauce. Bell dumplings are stuffed with pork and no other fresh vegetables, and are served with a special red soy sauce, which is slightly sweet and salty, and delicious.

9, sweet water

Sweet water is a very famous local snack in Chengdu, Sichuan Province. Because of the heavy use of soy sauce, the flavor back to the sweet and named. The noodles are very thick, chewy in the mouth, and the aroma of crushed peanuts and peppercorns, the flavor is slightly sweet, slightly spicy, eat into the mouth lips and teeth.

10, Ma Po Tofu

Ma Po Tofu is one of the traditional famous dishes in Sichuan Province, and is also one of the top ten classic Sichuan dishes. Because the tofu is spicy and numbing, and the owner's wife is called Chen Ma Po Tofu, so this tofu dish is called Chen Ma Po Tofu. Mapo Tofu brings out the spicy and numbing flavor of Sichuan cuisine. Although it is a flavor of home cooking, but far abroad.