I, you can do homemade vinegar kimchi, specific methods and ingredients: salt 2 grams, 10 grams of sugar, white vinegar 6 ml, 50 grams of cabbage, small red pepper 2.

Two, homemade vinegar kimchi specific method:

1, hand-torn cabbage into small slices, with scissors to cut small peppers into small grains, add salt, sugar, vinegar, compacted by hand.

2, glass jar filled with water, used as a pickle utensil.

3, with a glass jar filled with water pressed kimchi porcelain bowl, pickling 24 hours or more (according to taste preferences).

4, sweet and sour, crunchy and slightly spicy homemade kimchi.

Three, cooking tips

Pickling 24 hours can be stored in a glass jar to eat, pickled out of the water can also be steamed fish it.