Hong Kong's shrimp wonton, like Shanghai's steamed buns, is a must-eat masterpiece. There are many well-known shops, but I didn't expect the best ones to be the cheapest. I recommend you to take advantage of Wellington Street in Central. A bowl of 4 clean wonton and oil dishes is only 10 yuan. Wonton is as big as a baby's fist, and the stuffing is all whole fresh shrimp, unlike most of the minced meat eaten in Shanghai. But I ate it at a famous wonton restaurant in Causeway Bay. There are only four small wonton for 24 yuan, so I have to pay extra for the food. Of course, the only drawback is that the shop environment is relatively simple, but it is very clean and there should be no problem with hygiene. Everyone must eat it. Looking at the plump wonton in the photo, I can't help drooling. I believe it will be one of the best memories of your trip to Hong Kong.
Address: Wellington Street, Central, near the east side of the uphill elevator. Rent an elevator from Queen's Road Central to Pirelli Street. The first exit is Wellington Street. Zhan Zaiji is on the south edge of Wellington Street, just a few steps east of the intersection. Shops and signboards are not big, so be careful not to miss them. It's close to Lan Kwai Fong. You can try it in the bar.
Others: Net Wonton and Wonton Noodles seem to have the same price, and they are all four Wonton. However, considering that the wonton is too full, it is recommended to order only the net wonton. In addition, many people order fresh shad balls, which is also a major feature there. I once ate shad balls in Xinghualou, with too much flour and broken fishbones. I don't like them very much, but I don't know how to make Zhan Zi's records.
Mango in Xu Liushan: the sweetest memory.
When introducing Hong Kong cuisine, almost no one does not mention Xu Liushan. So there is no need to describe it. Unless you don't eat sweets, just order a mango ice when you pass by. I bet nobody will be disappointed. But be careful when ordering mango ice, because other fruits are not so delicious.
Here, I would like to remind you that although all kinds of takeout are the best things sold in Xu Liushan, that is, all kinds of freshly-made mango in cups are delicious (because there are attractive promotional prices for buying two cups), there are some things that must be eaten in class. Here we recommend a bird's nest location, and one in 23 yuan. Don't be confused by its name. Actually, it is an authentic mango dessert. Put a white boat-shaped porcelain plate with a big mango pudding with fruit in the middle, covered with a coconut ice cream ball, sprinkled with a spoonful of bird's nest at the top of the ball, and put a mango ice cream ball at one end of the plate, surrounded by a few pieces of fresh mango meat, so that a dessert can eat three kinds of mangoes, plus mellow coconut fragrance and smooth bird's nest, which makes people memorable.
In addition, Xu Liushan also provides some cheap snacks in winter, such as coconut red bean cake, radish cake, sugar-free and so on. , 5 to 8 yuan, you can try.
Address: Xu Liushan, like SASA, is the easiest sign to see except convenience stores, so you don't have to look for it. Although it is a chain operation, the quality of raw materials used in each store, especially mangoes, is slightly different, so the desserts made are different in taste. If you live near Causeway Bay, I suggest you go to the shop near the corner opposite sogou, southeast of Hennessy Road. I have eaten there countless times and have never been disappointed. I once ate sour mango in other places, and once mango ice cream was not fresh, and there were a lot of ice cubes in it. Therefore, especially when you go to Xu Liushan for the first time, you must find a company with guaranteed quality, otherwise it would be a pity to leave a bad first impression.
Yishun double skin milk: the most mellow memory
Sitting in Yishun's narrow and lively shop, I picked up the menu and saw that the double skin milk here was so expensive. As long as 5 yuan and Guangzhou's Nanxin Shanghai have doubled, I want a bowl of 18 yuan here. But although it's expensive, I still want to eat it because it's really delicious. When a spoonful of cold disappears in your mouth, the fragrant milk fragrance will slowly spread from your mouth until it is full of the whole senses, and then this beautiful feeling will quietly dissipate like a dream, so hurry up and have another spoonful. ...
There are two kinds of double-skin milk: frozen and hot, so it must be frozen. The slightly wrinkled skin above is the most essential part of the whole beauty, and the mellow milk fragrance is enough to wrap the tongue for three days.
Address: There is one in sogou North Street, Causeway Bay. The full name is "Yishun Milk Company", which is actually a snack bar.
Others: There are still many people eating spaghetti in Yishun. It is recommended not to eat. It's a big bowl. It tastes just so-so. It's very light.
Refreshments in Maxim Palace: The Richest Memory
There are many places to eat morning tea in Hong Kong, and Maxim's Palace is definitely the recommended place. We arrived at/kloc-0 in the afternoon, just when the food was in full swing. The spacious lobby is full of people, the waiter pushes the car through the narrow gap between the dining tables, and customers can choose all kinds of snacks on the car at will. The variety supplied is so rich that almost everything is exquisite and delicious, which can be called the beauty of the world. If there are many people, you can try everything; If it's just two or three people, at least don't miss the following foods:
Steak bone with black pepper, steamed ribs with black bean sauce, steamed chicken feet with black bean sauce, shrimp dumplings, shrimps and various rice rolls.
In particular, the first three steamed products are authentic in taste and sufficient in quantity, which is beyond the reach of Shanghai typhoon shelter. Shrimp dumplings are not so outstanding, because Hong Kong is full of shrimp dishes, but it's a signature dish. You should try it. If you order shrimp dumplings, don't order fish skin dumplings or shark fin dumplings. As jiaozi, shrimp dumplings are still dominant. If you like fried snacks, you can order barbecued pork crisp and taro horn. I have never eaten steamed stuffed bun. After eating so much delicious food, I can't hold any more flour. Finally, you can order some light desserts. Coconut juice and red bean sauce are good.
Address: 3rd floor, LowBlock, Great Hall, Central, Queen's Wharf (there is Maxim's Restaurant on the second floor, so don't make a mistake when eating western food).
Others: The business here is very good, and there will be many people waiting in line for dinner, but don't give up just because there are too many people, because there are so many seats here and the flow is very fast. There were more than 20 seats in front, and we only waited 15 minutes before we went in. If there are many people, try to have a big table by the window, so that you can enjoy the view of the harbor while eating. Besides, although I have morning tea, I don't open the door until 10. Be careful not to go too early. All refreshments are divided into small, medium, large, special and sharp, ranging from a dozen to more than 30 pieces; The price of shrimp dumplings is listed separately, and it seems that there are four in 29 yuan, just like the bigger one; Plus tea fee and 10% service fee; The tip is up to you. The three of us ordered two small spots, four mid-spots, four large spots, and two features, plus the tea table fee and service fee, which made a total of ***280 yuan, which should not be considered a luxury.
Street memory
The key to making Hong Kong's less affluent diners feel comfortable is that you can find distinctive food shops in the streets and lanes at will. Here are some gold robbers.
Eight records of girders. A good place to eat "paste" is characterized by sesame paste, walnut paste and almond paste. , 18 yuan a bowl. Because the powder is very fine, the paste is particularly slippery. There is one between Hennessy Road, Causeway Bay and Wan Chai. You can also see one at the exit of Xiyangcai Street in Mong Kok subway station.
Wen Hui Wang Mo Wan Yu. 4 cuttlefish balls with big reed tart powder and a bowl of 20 yuan. The vermicelli is cooked very soft, but it does not come loose and has toughness, so the soup is also very clear. Fish balls are elastic and fresh. Like most restaurants, the taste here is light, which is suitable for friends with light taste. There is dried Chili powder on the table, but you can only add a little unless you are very spicy. It's very spicy. Don't spoil a bowl of good things. Address: Jardine's Street, Causeway Bay.
The apricot blossom building in Hong Kong is different from that in Shanghai. It's a common chain restaurant on the street. It doesn't look delicious, but those two huge radish cakes fried golden yellow are really attractive. I have already ordered something else, so I have to bite the bullet and miss it. Please tell me if you think it's delicious. There is also one in Jardine's Street, Causeway Bay.
Memorize it. A porridge noodle restaurant is slightly more spacious and luxurious than similar restaurants. I especially like the doll noodles made there. In fact, doll noodles are instant noodles without ingredients, regardless of appearance or taste. Then you can choose two kinds of side dishes, including beef, pork chop, sausage, cabbage and so on. Put together, it is very suitable for shades, delicious and delicious, and it is very suitable for breakfast. Each copy 18 yuan. There is one on Morrison Hill Road near Hennessy Road, not far from Causeway Bay.
New Evonne. Another porridge noodle restaurant wants a bowl of preserved egg porridge or fish porridge with fresh shrimp, barbecued pork or pork wet powder, each set 18 yuan, that's enough. There is one between Hennessy Road, Causeway Bay and Wan Chai.
Street snacks. We used to think that the food stalls on the street would not be very clean, but in front of the open food stalls in Hong Kong, you will find that the waiters' operations are very standardized and food hygiene should be no problem. These food stalls also have chains, such as Jinwei (Jardine's Street and Hennessy Road in Causeway Bay) and Jinlong. Here you can taste all kinds of snacks, such as beef offal, delicious curry fish eggs and so on. Because it is winter, I can finally drink a cup of hot sugar cane water, which is refreshing and warm.