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Generally speaking, northerners like to eat noodles, and southerners like to eat rice. However, there is no absolute in everything. For example, people here in Suzhou City, Jiangsu Province especially like to eat noodles, and the types and patterns of noodles are endless. There are many kinds of noodles, and they are different from northern noodles. They have a unique gourmet taste. The noodle soup is slightly sweet and focuses on toppings. Northern noodles generally focus on the texture of the noodles. This is also one of the differences between northern and southern noodles. Let’s take a look at Suzhou Top 10 famous noodles, see how much Suzhou people love eating noodles? How many kinds have you eaten? (For reference only)

Sujiao noodles are the most common type of noodles in Suzhou. To be precise, they should be called vegetarian noodles. The noodles are mediocre, mainly because of the toppings. In all major noodle restaurants in Suzhou, they all have vegetarian noodles. You can eat this kind of noodles, and some temples in Suzhou also have plain noodles. In fact, this kind of noodles is also a kind of high-quality and low-priced noodles.

Braised pork noodles is one of the traditional noodles in Suzhou. In the 1930s, it was pioneered by Suzhou Tong Dexing, Lu Changxing and other noodle restaurants. This kind of noodles has crispy meat, fresh flavor and rich juice, and is very popular among diners. It is divided into red soup and white soup, with unique flavor.

Aozao noodles are a specialty pasta from Kunshan, Suzhou. It is known as "one of the top ten noodles in China". It is popular in Suzhou and belongs to Jiangsu cuisine. Among them, fish noodles fried in red oil and braised in white soup are used. The duck noodles are the most famous.

It is said that the origin of Aozao noodles is related to Emperor Qianlong. It may be that he could not understand the local dialect, so it became "Aozao noodles". It is difficult to verify the details. Anyway, there are many delicacies, as long as you can't explain them clearly , most of them are associated with Emperor Qianlong. There is also a theory that Aozao noodles evolved from the Kunshan dialect. It probably means not very clean, so this strange name has spread.

Three shrimp noodles can be called the aristocrat of noodles, and are called "Hermes of noodles" by netizens. The main reason is that it is too expensive. It is said that a bowl of three shrimp noodles costs at least 98 yuan. Most people are reluctant to eat it anyway. The specialty three shrimp noodles cost more than 100 yuan. Of course, they are expensive for a reason, mainly because of the expensive ingredients. The so-called "three shrimps" are shrimp roe, shrimp brains, and shrimp meat. They are the most precious shrimps. something. In the early 1920s, some famous restaurants in Shanghai used three shrimps and noodles to make "three shrimp noodles" as a snack for high-end banquets. This noodle is also mainly popular in Shanghai and Suzhou.

Fengzhen Big Pork Noodles are similar to Braised Pork Noodles, but Fengzhen Big Pork Noodles have white soup. The braised meat is tender and melts in your mouth, and the soup is clear.

According to legend, during the Qianlong period, a shopkeeper named Zhang opened a red soup noodle restaurant in Fengqiao market town, and later accidentally invented white soup braised pork noodles. One year, Qianlong went to the south of the Yangtze River and visited Hanshan Temple. Passing by Fengqiao, I smelled the aroma and went into the store to eat noodles. After eating, I praised it repeatedly and named it "Fengzhen White Soup Big Pork Noodles".

Many outsiders come to Suzhou and eat fried fish noodles for the first time. They often mistake them for noodles made from abalone. In fact, Suzhou fried fish noodles have nothing to do with abalone. The fish in this noodles tastes like smoked fish. It's a big fish, fried very crispy, and the fish bones are easy to pick. I chose herring.

Mutton noodles can be found all over the country. Suzhou mutton noodles are mainly Zangshu mutton noodles. The noodles are also thin noodles and use local ingredients to form their own characteristics.

Suzhou-style noodles focus on toppings and noodle soup. Da Pai Noodles is based on Su Jiao Noodles with Da Pai Noodles, but without the toppings of Su Jiao Noodles, Da Pai Noodles are fried pork chops. .

Liangmian Huang is one of Suzhou’s characteristic traditional noodles. It is known as the “Emperor of Noodles” and is naturally expensive.

However, after liberation, this noodle was rarely available and almost disappeared for 20 or 30 years. However, in recent years, some time-honored restaurants in Suzhou have revived, mainly including hard "two-faced yellow" and Soft "yellow on both sides".

Not many people eat Su-style fried pork noodles. Moreover, this stir-fried pork noodles is not the fried pork that people imagine. This "fried pork" is just a little bit of minced meat, which seems to have If not, and the main characters of the noodles are vegetarian dishes, as well as mushrooms, fungus, golden needles, etc., the name is more or less less than "fried pork noodles". Maybe it is "improved"?

Generally speaking, Suzhou’s pasta is delicious and has many toppings. It is very popular among diners. Compared with northern pasta, it has also formed its own style and occupied a place in the pasta world. I don’t know which kind you have tried. What about noodles?