Main Ingredients

Clear Fish Gelatin Jelly Powder

6 ounces

Rose Fruit Powder

5 grams

Pink Fruit Powder

5 grams

Supplementary Ingredients

Water

36 ounces

Sugar

Amount

Steps

Step by Step< /p>

1. Prepare the ingredients. (Jelly powder and excess have been mixed together beforehand)

2. Start by cooking the light pink jelly, put twelve ounces of water into a small pot and wait for it to boil.

3. Bring it to a boil

4. The second layer is made with orange and rosehip powder, like in the first step

5. The third layer ~

6. One layer sets and then puts on the second, the second sets and then the third

7. Let it sit in the fridge for 1.5 hours and enjoy!

Tips

1. Stir gently while cooking.

2. Be sure to wait for the water to boil before putting in the jelly powder.

3. The ratio of water to powder is 8:1, make sure you pay attention to the ratio or it will not form.