1
Noodles with scallion sauce
500g noodles and 1 onion.
Ingredients oil, sesame oil, salt and onion.
Exercise:
① Chop shallots and shred onions; Mix oyster sauce, fresh fragrance, water, salt, sugar and sesame oil into juice, and pour it into a pot to boil for later use.
(2) put water in the pot, add salt and oil to boil, add noodles, add half a bowl of cold water after boiling, and boil again; Boiled noodles are supercooled in cold boiled water.
(3) Take the oil pan, add the onion and stir fry, sprinkle the onion and stir fry with low fire, so that the onion flavor is blended into the oil. Stir in the noodles, pour in the mixed juice, and mix well to serve.
2
Home-cooked mixed noodles with meat sauce
2 cakes, 250g minced meat, 3 mushrooms and carrots 1 root.
Ingredients: barbecued pork sauce, corn starch, oil, salt, soy sauce, sugar and onion.
Exercise:
1 Cut carrots, mushrooms and lean meat into small pieces and chop them together; Cook the noodles, rinse them with cold water and take them out for later use.
② Add corn starch, onion, soy sauce, salt and barbecued pork sauce into minced meat, mix well and marinate for 3 hours.
(3) Get out of the oil pan, saute the marinated minced meat in the oil pan, and pour in the noodles to stir fry together. After mixing the noodles and minced meat evenly, pour in a little soy sauce.
three
Chaoshi mixed noodles
Ingredients: 200g whole wheat flour, egg 1.
Ingredients lard, soy sauce, rice vinegar, onion
Exercise:
① Mix three sauces-white vinegar, soy sauce and lard.
(2) After the cooked noodles are cooled with cold water, drain the water, pour in the prepared sauce and stir evenly.
Fry a poached egg on the surface, sprinkle with chopped green onion and serve!
four
Mixed noodles with chicken slices
Ingredients: 400g lasagna, 200g chicken breast, and 0/50g cowpea/kloc.
Pour pepper, garlic, oil, salt, soy sauce and chicken essence into the ingredient oil.
Exercise:
(1) pinch the cowpea, wash it, cut it into small pieces, blanch it in boiling light salt water until it is broken, take it out and drain it for later use; The chicken breast is deboned and torn into filaments; Add a little salt to garlic and mash it.
2. Put oil in a hot pan and cool, add garlic and stir-fry until fragrant; Pour in shredded chicken and stir-fry until it changes color; Add blanched cowpea, add soy sauce, salt and chicken essence, stir well and serve.
③ Boil water, add noodles, take them out when cooked, and add a little noodle soup to prevent noodles from sticking; Stir in fried shredded chicken and cowpea, add appropriate amount of Chili oil, sprinkle with minced onion and garlic and mix well.
five
Vegetables and mushrooms cold mixed noodles
Ingredients: 500g noodles, some roasted mushrooms and some vegetables.
Ingredients: chicken sauce, vegetable oil, salt, chopped green onion, chicken essence.
Exercise:
(1) Wash and fry vegetables; Rooted mushrooms, washed and baked in the oven.
② Cook the noodles in boiling water, take them out and let them cool.
③ Pour a little vegetable oil into the noodles, sprinkle with chicken essence, salt and Lee Kum Kee soy sauce, add vegetables and mushrooms, and sprinkle with chopped green onion.
six
Tomato cold mixed noodles
Ingredients: noodles100g, 2 eggs, 240g tomatoes and 40g green peppers.
Ingredients oil, cooking wine, salt, soy sauce, white vinegar, sugar, chopped green onion.
Exercise:
(1) Wash tomatoes, boil them in boiling water for 10 second, peel them and cut them into pieces; Wash green peppers and cut into small pieces; Add cooking wine and a little salt to the eggs and beat them up.
(2) Put the noodles in a boiling water pot, drop two drops of oil, add salt, take them out after cooking, put them in a basin, soak them in cold water and take them out.
(3) remove the oil pan, stir-fry the egg liquid into pieces and put them into a bowl; Add chopped green onion in another oil pan, stir-fry until fragrant, add tomato pieces, add white sugar, white vinegar, soy sauce and salt, stir-fry to get sand, then add eggs and stir-fry, collect thick soup over high fire, and mix noodles.