2, press the flour to the center and add water according to the flour.
3, after the dough is formed, press for kneading, knead the dough
4, basin light face light hand light, turn the dough.
5, covered with plastic wrap rest fifteen minutes.
6: Sprinkle flour on the panel and knead the dough to exhaust it.
7. Knead into a long strip.
8: Cut the dough into equal sized pieces.
9: Flatten the dough, brush with oil and fold together.
10: Roll out the dough into a thin circle.
11, layer by layer, brush with oil and yards, cold water pot steaming.
12, meat pieces shredded.
13, add starch, salt, cooking wine, soy sauce marinade for a moment.
14, four eggs fried into an omelet and rolled into a roll.
15, shredded.
16, shredded scallions.
17, meat fried with shredded eggs, shredded scallions yards and standby.
18, leek cut section.
19, carrot shredded.
20, bean sprouts washed with carrots, leeks yard together.
21, add salt and stir-fry into the combined vegetables.
22, cooked spring pancakes separate while hot, rolled on the material can be served.
22, cooked spring pancakes separate while hot, rolled with the material can be served.