Yes, pepper pork tripe soup can warm the middle warmer, strengthen the spleen, dispel cold and relieve pain. Used for spleen and stomach deficiency and cold. The symptoms are cold pain in the epigastric cavity, relaxation with warming, vomiting in the abdomen, decreased diet, tepid limbs, and cold-induced aversion to cold. It is especially suitable for people with weak body, postpartum women and children with spleen and stomach weakness and malnutrition, and also for people with gastric ulcer and duodenal ulcer with spleen and stomach deficiency and cold.

Preparation materials:

Pork tripe, white pepper, salt, ginger slices, coix seed and lotus seeds.

Practice:

1, a fresh pork belly, wash it inside and outside with cooking wine, pour off turbid water, then add a small amount of flour and salt, rub it repeatedly, wash it, and then rub it twice with flour and salt. The mucus impurities inside and outside the pig's belly are washed and drained with water.

2. Put hot water into the pot, add cooking wine and ginger slices, add pork belly, and soak in water to remove fishy smell.

3. Pick up the pork belly and let it cool.

4. Scrape off the sundries inside and outside the pig's belly, and then cut into strips one centimeter wide.

5. Stir-fry the white pepper in the pot and then crush it for later use.

6, white lotus seeds and coix seed rice in moderation, washed with water and soaked.

7. Put the cut pork belly, ginger slices, coix seed rice, white lotus seeds and white pepper into the casserole.

8. Pour enough boiling water and simmer for 2 hours.

9. The soup turns milky white and smells like pepper.

10, take up.

References:

Sogou encyclopedia-pepper zhuduji