Methods to deal with the loach cleaner:

1, first the fresh loach with water simply rinsed 2 times to wash off the surface mucus, drained, into a deep pot, add 3 spoons of salt.

2, take another pot to cover, at this time you can see the loaches began to jump like crazy, lift the two pots around in a circle slightly shaking 10 or so, continue to stand for about 20 minutes.

3, will be pickled halo loach with water slightly rinsed to remove mucus, the left hand holding the loach, the right hand to take the scissors from the loach lower fins and the head of the position between the knife, cut into half of the open throat.

4, and then vertically from the opening of the knife next to the belly cut into the length of 1.5 centimeters, the bitter gall along with the surrounding fish miscellaneous pulled out and discarded.

5, so a clean loach on a good, repeated steps to all the loach clean, and then change the water rinse 2 times, the loach even if the pre-processing is clean.

It should be noted that before eating loach, the loach should be placed in the water for a few days, nothing to feed, and to keep the water clean. So that after a few days after the loach stomach all the dirty things spit out, and then you can cook. During this period, change the water often, and do not feed the loach any food. The longer the time to spit the cleaner, when the water in the pot is no longer cloudy you can cook in the pot.