Three hawthorn 25 grams clove 20 grams star anise 75 grams weeding 20 grams fragrant grass 20 grams pen mark 30 grams.

Method for making chicken pot red oil (old oil)

Refine the vegetable oil to about 80 degrees in a pot, add bean paste (about 4 Liang) → add spices, garlic and white wine → stir fry until the garlic is golden yellow.

Fire → Add pepper (half a handful) without stirring.

Remove blood bubbles from chicken.

Pour the chicken into cold water, and pour the white wine 0. Second, after the water is boiled, foam the pot and set aside.

Boiled chicken

Add chicken, a little onion, a little salt, a little white wine and clear water (more than 5cm is appropriate) → press into a pressure cooker (above gas).

10 minutes or so).

Seasoning method

Put: chicken essence, monosodium glutamate, salt, etc. In the pot; → Add appropriate side dishes such as raw bean sprouts and cooked chicken → Add broth, add appropriate amount of red oil and add celery pieces.

Proper amount.

Exercise 2

[ 1]

1. Chop the chicken into pieces (if the pieces are big, the sauce will not taste good and it will take a long time to cook). Wash it clean and the water drops will dry. Be sure to drip dry, or it won't taste good.

2. 1 kg chicken pot sauce marinates 5.5 kg chicken; Stir well and marinate for about 0.5-2 hours.

3. Put some chicken oil, pepper and a piece of red 99 hot pot bottom material (about 20g) in the bottom of the pot, and put pepper (not spicy, slightly spicy, medium spicy and super spicy) according to the taste of the guests.

4, then stir fry like cooking, add a little cold water to prevent the pot from burning when it is dry; Turn over every 1.5-2 minutes,

Don't add too much water when frying, the taste will fade. Water is added to prevent the pot from burning; Side dishes are usually green peppers and onions, which can be added about 3 minutes before cooking.

5. When the meat is ready, put chicken pot sauce, chicken essence, salt and water in the pot.

Exercise 3

Raw material preparation:

Introduction of authentic Chongqing chicken pot practice

Next, marinate the chicken pieces with our sauce.

Marinate for two hours, add a little salt, and add monosodium glutamate cooking wine to remove fishy smell

Illustration of the firing process of Chongqing chicken pot

[2]

Add garlic and start to stir-fry for fragrance.

Add onions, celery and other vegetables into the casserole.

Add the marinated chicken pieces, cover and stew.

The delicious and refreshing chicken pot is out of the pot.