Taizhou rice noodle moderate amount

Egg or duck egg 1

Appropriate amount of pork

Proper amount of onion

Water bamboo is optional and appropriate.

Shrimp is optional and appropriate.

Cabbage is optional and suitable.

Mushrooms are optional and appropriate.

How to fry Taizhou rice noodles?

Take a proper amount of rice flour, break it into small pieces of 15-20cm, soak it in cold water (be careful not to use warm water or hot water), take it out after it becomes soft, and drain the water. Note that the ingredients are Taizhou rice flour and the material is rice, which is different from the fans and noodles on the market.

Heat the pan, put a little oil, fry the eggs into thin omelets and cut them into strips. Be careful not to fry it too hard.

Shred the meat and various seasonings, put them into the pot in the order that they are not easy to cook first, and stir-fry until cooked.

Turn off the fire properly, put in the egg strips, and then put the drained rice noodles into the pot. Take a pair of chopsticks in each hand and shake them until the rice noodles are hot and cooked. Add salt during the period, and put soy sauce if you like to get black.

Cut the shallots into sections, put them in, stir fry for a while, and take them out.