Main ingredients

Pig's trotters

350 grams

Peanuts

200 grams

Salt

Appropriate amount

Light soy sauce

Appropriate amount

Star anise

Appropriate amount

Tangerine peel

Appropriate amount

Garlic

Appropriate amount

Ginger

Appropriate amount

Cooking wine

Appropriate amount

Steps

1. Prepare the ingredients.

2. Soak the peanuts in advance.

3. Remove the skin.

4. Fill the hot pot with water and bring the pig's trotters to a boil.

5. Boil and blanch the blood and remove.

6.Put it into a clean container.

7. Add sliced ??ginger and cut the garlic in half.

8. Add star anise, tangerine peel, and peeled peanuts.

9. Add light soy sauce cooking wine and refined salt.

10. Add water to the rice cooker pot, turn on the electricity, and put the prepared pig trotters and peanuts into the pot.

11. Press the "Stew" button to stew automatically.

12. Pork trotters stewed with peanuts are served.