Sea oysters steamed as follows:

Materials: 1000 grams of sea oysters, 1 piece of ginger, 1 gram of salt, 1 tablespoon of soy sauce, 2 tablespoons of vinegar.

Tools: brush, basin, bowl, steamer.

1, brush each oyster with a brush to clean the surface.

2, put the washed oysters into the basin.

3. Boil water in a steamer, arrange the oysters on a steamer sheet, and steam over high heat for 5 to 8 minutes.

4, peel the ginger and cut into thin julienne strips before cutting into small dices.

5. Pour the diced ginger into a bowl and mix with salt, soy sauce and vinegar.

6, sea oysters steamed, break open dip dip open to eat.