1, the production of raw materials:

3 kilograms of raw oxtail, 50 grams of seasoning, 100 grams of sesame oil, 125 grams of scallion, 25 grams of ginger, 50 grams of garlic, 5 grams of monosodium glutamate, 100 grams of cooking wine, 75 grams of starch, 50 grams of stewing sauce, 200 grams of stained juice, 500 milliliters of chicken broth, 75 grams of soy sauce, 25 grams of salt, 50 grams of sesame seed noodles (roasted), 5 grams of black pepper flour.

2, the production process:

(1) the raw oxtail according to the bone section chopped into segments, soaked in water for 4 hours.

(2) then raw oxtail fishing, control dry, into the pot of boiling water to cook through, fish out, remove the hair, and then soak in water to wash clean, control the water.

(3) frying pan on the fire, add sesame oil hot, down into the big spices, scallions, ginger, garlic, sautéed flavor, add stew sauce, cooking wine, soy sauce, oxtail section and the appropriate amount of water, high-flame boiled, and then change to a small fire to cook to eight mature, pick up the big spices, scallions, ginger, garlic, and then oxtail fished out, put into a pot, add the sauce stains (with minced onions and ginger, sesame oil, soy sauce, sesame noodles, black pepper), garlic puree, mixed with salt, and then put into a pot. , garlic puree, refined salt mixed into the juice), chicken broth, monosodium glutamate, cooking wine, refined salt, on the drawer steamed until soft.

(4) take out, pour into the soup ladle, on the fire, collect the thick juice, thicken with cornstarch, pour sesame oil, sprinkle sesame noodles, turn, can be.