The practice of rice dumplings wrapped in straw ash is as follows:

Tools/materials: glutinous rice, straw, a number of rice dumpling leaves, the right amount of pork, the right amount of salt, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce.

1, pick a large intact rice dumpling leaves, wash the leaves.

2, selected high-quality, clean straw burned into ash.

3. Put the burnt straw ash into a jar, add clean and cool water and soak it for 8 to 10 hours.

4. Pour the soaked straw ash into a filtering device to extract clean straw ash water. Then put the cleaned glutinous rice into the ash water to soak for 8 to 10 hours until the straw ash water dyes the glutinous rice gray.

5. Fish up the glutinous rice that has been soaked into gray color, rinse it with clean water, and then drain it.

6, cut the pork into pieces, add salt, soy sauce, cooking wine marinade standby.

7, wrapped dumplings, a few pieces of rice dumpling leaves folded together, and then put the appropriate amount of glutinous rice on it, add the meat, piled up into a funnel shape, and then folded up the leaves with a line tied fixed.

8, put the wrapped dumplings in a pot with water, the amount of water to be no more than the dumplings, cook for about 40 minutes you can eat.