Accessories: salad oil 50G salt 10G soy sauce, one spoonful of soy sauce, half a spoonful of pepper and proper amount of egg white.

Production steps

1. Cut the bought steak for later use. It is better to let people in the supermarket cut it, which is more convenient. Pat the steak with the back of a knife.

2. Seasonings prepared: salt, pepper and egg white.

3. Marinate for about 15 minutes.

4. Put a proper amount of salad oil in the pot.

5. Add the steak and fry it on low heat.

6. Fry until the color changes and turn over.

7. Add half a spoonful of soy sauce,

8. Add a spoonful of soy sauce,

9. Add the right amount of water, and when the juice is almost collected, you can start the pot.