Sijunzi decoction practice:
Preparation materials: Codonopsis pilosula 10g, Poria cocos 10g, fried atractylodes 10g, and Radix Glycyrrhizae Preparata10g;
Wash the silk-like medicinal materials slightly and put them into the medicine bag;
After scalding the mutton, wash it with clear water, put it in a casserole, and add enough clear water, onion, ginger, yellow wine and small medicine bags. Cook for about 5 hours until the mutton is soft and rotten. Finally, add salt and pepper before taking out the pot, and you can cook the delicious Sijunzi soup.
Efficacy and function of Sijunzi decoction;
Adjust gastrointestinal function. Sijunzi decoction is beneficial to the healing of gastrointestinal ulcers and the regulation of intestines and stomach by regulating the nervous system and antagonizing acetylcholine and histamine.
Enhance the immune function of the body. The compatibility of Radix Codonopsis, Rhizoma Atractylodis Macrocephalae and Poria in Sijunzi Decoction can improve the phagocytic function of peritoneal macrophages in mice in related experiments, and has similar effects on human body.
Reinforce the middle qi and strengthen the spleen and stomach. Sijunzi decoction is decocted with Radix Aucklandiae and Fructus Amomi, which is mainly used to treat spleen and stomach qi deficiency, chest tightness, abdominal distension, vomiting and diarrhea, etc., and can replenish middle qi and strengthen spleen and stomach.