I. Fried gizzard should be crispy, cooked?

The gizzard is the chicken's stomach organs poultry stomach divided into myogastric and glandular stomach, glandular stomach smaller secretion of gastric juice, myogastric larger and thicker meat is responsible for storing and grinding food, so it can be said that the gizzard refers to the chicken's stomach. Wash the gizzard, put it into a pot, add cold water not over the gizzard, put a little salt, put peppercorns, heat with fire until open, then twist the fire, slowly cook the gizzard. Generally want to eat more tender gizzard, cooking time should not be long, because the gizzard more cooking the more hard. About 15 minutes to cook, you can bite in the middle to see if the inside is cooked. When the gizzard color becomes lighter and harder without blood on the basic cooked, do not worry can also be cooked a little longer!

II. Chicken gizzard introduction;

Chicken gizzard is the chicken stomach (i.e., chicken gizzard, chicken fungus, chicken gold), the bird's stomach and glandular stomach, glandular stomach smaller secretion of gastric juices, the muscle stomach is larger and thicker meat is responsible for storing and grinding of food, so it can be said that the gizzard refers to the chicken's stomach. The gizzard skin has a sweet taste, astringent, non-toxic. The gizzard skin has the effect of strengthening the stomach and eliminating food, astringent and stopping the loss of spermatozoa. Mainly used for food accumulation does not eliminate, vomiting diarrhea, pediatric chancre, urination, spermatorrhea and other evidence. The efficacy and function of chicken gizzard skin are:

1. Used for food and drink stagnation, pediatric chancre.

The skin of chicken gizzard has a strong effect of eliminating food stagnation, and can strengthen the spleen and stomach. Chicken gizzard skin is widely used in rice, potato, taro, meat and other food stagnation. Mild disease, single use of powdered service is effective. If the treatment of food stagnation, epigastric distension, chicken gizzard skin can be used with hawthorn, malt, green peels and so on. The treatment of children's spleen deficiency chancre, can be used with atractylodes, yam, make gentleman.

2. It is used for spermatorrhea and enuresis in kidney deficiency.

4. The skin of chicken gizzard is used to cure spermatorrhea, which can be used together with Gorgon fruit, Cuscuta seed and lotus meat. Chicken gizzard skin to cure enuresis, mostly used in the same way with sangtongbiao, raspberry and yizhi ren.

5. Modern clinical gizzard skin is also used for stomach cancer, esophageal cancer, can promote appetite, improve symptoms. Gizzard skin is also used for cirrhosis formula, cholecystitis, gallbladder, bile duct stones, urinary tract stones, kidney stones, etc..

Three. Sour beans fried chicken gizzard practice

Materials: Ingredients: 8 chicken gizzards, a handful of sour cowpeas, a red pepper, vegetable oil, a little green onion, salt, a little soy sauce, a little cooking wine

Making process:

1, chicken gizzard clean, cut into thin slices;

2, put into a bowl, add a little cooking wine and salt marinade for 10 minutes;

3, a handful of sour cowpeas, rinse water;

4, cut into 2 cm long section;

5, red pepper diced, chopped scallions are also ready;

6, frying pan in a moderate amount of vegetable oil, the oil is hot, the gizzard into the, quickly stir-fried;

7, to be slightly browned, add chopped scallions and stir-fried to the aroma;

8, chicken gizzard son Have 8 mature, pour into the sour cowpeas stir fry a few times;

9, sprinkle into the appropriate amount of salt; then pour a little soy sauce to adjust the color;

10, keep stir frying until the moisture fried no more, pour into the red chili pepper diced;

11, mix well, out of the pot.

Secrets to share

1. gizzards cut into thin slices, marinate in cooking wine and salt, can be deodorized and taste;

2. gizzards stir-fried until the color becomes lighter, but there is still red, then poured into the pickled string beans, so that gizzards are not old, the string beans are also cooked;

3. this red chili pepper is not spicy, you can like the spiciness of the dry red chili pepper or pickled peppers can be put into more taste;