Ingredients: shrimp: 500g.

Accessories: green pepper: 1.

Seasoning:

Salad oil: appropriate amount; Salt: a little; Ginger: appropriate amount; Garlic: appropriate amount; Soy sauce:10g; Rice vinegar: 20g water starch: appropriate amount; Ketchup: 30 grams; Sweet and spicy sauce: 30 grams; White sugar: a little; Onions: a little; T: Right amount.

Practical details:

1, cut a knife on the shrimp back (so that the fried shrimp will be spherical), use kitchen paper to absorb the water on the shrimp surface, add a little salt and mix well, and then set aside.

2. Add tomato sauce, Thai sweet and spicy sauce, soy sauce, rice vinegar and sugar into the bowl, and stir evenly with chopsticks for later use.

3. Put the vegetable oil into a large pot and stir-fry the minced ginger and garlic.

4. Pour in shrimps and stir fry

5. When the shrimp begins to bend and the surface turns slightly red, pour in the prepared sauce and stir fry for a while.

6. Pour in the appropriate amount of stock and continue to stir fry for about 3 minutes.

7 pour in water starch

8. Stir-fry until the sauce is thick and the shrimp is cooked. Put the circled green peppers on the plate, pile up the shrimps one by one with chopsticks, then pour the sauce on them, and finally put a little shredded onion.