Prepare a large bowl, add 300 grams of plain flour, add 20 grams of sugar to increase the sweetness, then add 20 grams of cooking oil and mix well. Stir in an egg, add 120ml of milk, stir while pouring, stir well and knead into a dough. After kneading, cover the dough and leave it to rise for 20 minutes. Shape the dough into a long strip, press it down and roll it out with a rolling pin into a rectangle, about 1cm thick. Cut the rectangle into long, even strips, separating them slightly to prevent them from sticking together. Now start to roll the twists, the dough is a bit long, pull it in half, and then roll it into long even strips. After rolling it into long, even strips, rub your hands in opposite directions and then fold it in half so that it will naturally roll together. Put it on the plate and roll it again in the opposite direction, then fold it again and roll it up naturally, and put the single end into the hole of the other end, so that it won't fall apart when frying, and then a small twisted dough will be ready. Roll out all of the small twists. Add oil to the pan and add the sesame flowers to the pan at 60% of the oil temperature. Fry the sesame flowers slowly over low heat, otherwise the outside will be burnt and the inside will still be uncooked. Sesame float up after the chopsticks diligently stir, so that the sesame flowers heat evenly, fried out of the color of the sesame flowers more golden consistency. The surface of the twist fried until golden and crispy can be out of the pot, the oil control fish out, put on the plate cold for a while, after the cool and crispy and fragrant.

Such a delicious crispy small twist is done, do it yourself twist health assured no additives, bite sweet and crispy, tasty and not greasy, the taste is not worse than buying, my daughter is very like to eat, happy to say that want to eat a small twist do not have to go to buy it later, so that I am a mother of achievement full of ah.