Bought two big pig's feet, looked at it, one can make a meal. So let's make a braised pig's feet, the color is red and attractive, even the daughter who doesn't really like to nibble pig's feet still ate a big piece of it!

How to make braised pig's feet

Step

1

Wash the pig's feet, chopped

Step

2

Put in cool water, boiling blanch bleed water froth, fished out and control the dry

Step

3

Put the pot into the oil. Turn the heat to low, add rock sugar, melt until amber

step

4

Put in the blanched pig's trotters, stir-fry until all coated with sugar

step

5

Add green onion and ginger slices, dried red chili peppers, peppers, anise and cinnamon, stir-fry to get the flavor

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6

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6

Join the cooking wine soy sauce old soy sauce, and a pot of boiling water, boil, turn the fire to simmer for more than an hour and a half to add salt.

Step by step

7

The soup is less, large fire juice can be out of the pot.

The finished picture of braised pig's feet

Cooking tips for braised pig's feet

Tips

Don't stir-fry the sugar color too much, so as not to taste bitter. If you don't like to stir-fry the sugar color first, add the pig's trotters and then add sugar as well.