Cut the head and tail of pineapple, peel it, leave only the pulp, cut it into small squares, put it in salt water, soak it for a while, and take it out for later use. Add a little rock sugar to the pot and add it according to your favorite sweetness. The right amount of water can be boiled for five minutes without any ingredients. Add 20 grams of white bean jelly, stir well, pour into the mold, and let it stand to cool.

Introduction of pineapple:

Pineapple is a tropical plant with edible fruit. It is an economically significant plant in the family Bromeliaceae. Pineapple is native to South America, where it has been cultivated for centuries. Pineapple was introduced into Europe in the17th century and became an important cultural symbol of luxury goods.

Since 1820s, pineapple has been commercialized in greenhouses and many tropical plantations. Pineapples grow into small shrubs; Single flowers of unpollinated plants fuse to form multiple fruits. This plant usually propagates from the offset or lateral branches at the top of the fruit and usually matures within one year.

Edible function:

Rich in fruit juice, it can effectively hydrolyze fat and lose weight. It also has a cooling effect and can effectively reduce bronchi. Containing butyric acid, it can stimulate saliva secretion and stimulate appetite.

It contains protein decomposing enzyme, which can decompose protein, remove grease and clean intestines. It can also improve local blood circulation and eliminate inflammation and edema.

Rich in vitamin B, it can effectively nourish the skin, prevent chapped skin, moisten the brightness of hair, and at the same time, it can eliminate the tension of the body and enhance the immunity of the body.

Choice of pineapple:

The fruit of high-quality pineapple is cylindrical or oval, with slightly sharp ends, uniform and moderate size, regular fruit shape and few bud eyes. Mature pineapple peel is light yellow or bright yellow, with turquoise ends and blue-brown crown buds at the top. The peel of raw pineapple is metallic blue or brown.

If the top of the pineapple is full, the peel turns yellow, and the pulp becomes soft and orange-yellow, it means that it has reached nine maturity. This pineapple juice is rich in sugar, strong in flavor and delicious. If you don't eat it right away, you'd better choose a variety with hard fruiting body, light yellow color and green luster, and 70-80 mature varieties are better.