Prepare ingredients: potatoes, millet spicy, garlic cloves.

Cooking steps:

1. Soak shredded potatoes in water for a while.

2. Add ingredients when the oil is hot, stir fry and add shredded potatoes.

3. Stir-fry shredded potatoes until soft, and add a spoonful of soy sauce, oyster sauce, soy sauce, salt and chicken essence to taste.

4. If you like the soft and glutinous taste, you can cover the pot and steam for three minutes on low heat, then stir evenly and take out the pot.