List of ingredients
Appropriate amount of glutinous rice
Appropriate amount of dried yellow flowers (yellow)
Purple Amaranth (Plum Red) Appropriate Amount
Proper primary color (white) of glutinous rice
Red and blue grass (red) right amount
Black bean juice (black) right amount
Cooking steps *** 13 steps
1 Prepare all materials.
2. Wash the yellow flowers and put them into a casserole with clear water, and boil it to extract the yellow dye juice.
3 pour out the yellow dye juice residue for later use.
4 Wash the red and blue grass (purple) and put it into a casserole with clear water to boil and extract the purple dye juice.
5. Pour out the purple dye juice residue for later use.
6. Wash the red and blue grass (red) and put it into a casserole with clear water to boil and extract the red dye juice.
7. Pour out the red dye juice residue for later use.
8. Pour the washed glutinous rice into each dyeing bowl, and soak it in clear water with white glutinous rice as its primary color, and put it in the refrigerator overnight. [Soaked in purple (red and blue grass), yellow (dried yellow flower), red (red and blue grass), black (black bean juice), plum red (purple amaranth juice) and white (glutinous rice primary color) respectively]
9. Pour out the juice from the sticky rice and drain it for later use.
10 Put the lewd glutinous rice into the bamboo plaque covered with steamed sand cloth in turn. (Bamboo plaque was also brought back from my hometown. Although it is very old, I like it very much. In the past, old people would weave bamboo by hand, but now it is rare. )
1 1 Put a proper amount of water into the pot and put the bamboo plaque with glutinous rice on the steaming rack.
12 cover and cook until glutinous rice is soft and waxy.
Five-color glutinous rice is not only attractive in color, but also delicious in taste. It is a very delicious food with all colors and flavors.