1, cut the eggplant into cubes and fry them in a frying pan

2, pop the dried chili peppers and garlic, and then put in the fried eggplant, add some salt and stir-fry

3, pour some soy sauce and simmer for a little while, and then add some green onions and stir-fry evenly to get out of the pan

Beef Stir-Fry with Green Bell Peppers

1, wash the beef and cut into shredded pieces, and then marinate the meat for a few minutes in wine, cornstarch, cumin powder, a little salad oil and water;

2, wash green peppers and cut into shredded pieces. starch, cumin powder, a little salad oil and water to marinate the meat for a few moments;

2, green peppers cleaned and cut into thin julienne strips, chopped green onions, ginger shredded standby;

3, to the pot of oil is hot that is placed in the marinated shredded meat sliding open, after the meat changed color, add a little soy sauce stir-fry evenly and sheng out of the standby;

4, the pot of oil in a little bit of popping chopped green onions, ginger and dry chili peppers, into the pepper shredded and then add a little salt, stir-fry evenly that is A little salt, stir-fry evenly into the shredded meat, and then add cumin powder, chili powder and a little chili oil stir-fry evenly can be out of the pot

Celery chicken

1. chicken breast a piece of cooking wine and water overcooked, half-cooked and then fished out and cut

2. celery under the frying pan and stir-fry, seven minutes ripe time to join the chicken, add a little continue to stir-fry, simmering for a few moments, monosodium glutamate moderately, from the pot.