Ingredients: 15-2g of sweet potato starch, 2g of sweet potato vermicelli, minced onion and ginger, thirteen spices, and proper amount of soy sauce

How to make braised pork in Henan (also called skin dregs)?

1. weighing sweet potato starch.

2. Add a proper amount of water and stir. Because the bottom is lumpy, stir for a while.

3. Cook sweet potato vermicelli with appropriate amount of broth (no need, change to clear water). Stir well while slowly pouring in the starch.

4, this is a bit laborious, because taking pictures affects the mixing, and it is a bit mixed.

5. Prepare thirteen spices, minced onion and ginger, soy sauce and add some water to brew.

6. Stir while pouring, because the broth has been added with salt, so it is not added. If it is clear water, add two or three grams of salt.

7. The grates are covered with Chinese cabbage leaves or corn husks, so that when the stew is cooked, it is easy to separate from the grates and does not stick to the grates.

8. Punch a big hole in the middle with a rolling pin, so that steam can penetrate through the hole and cook quickly. Boil the water for 2 minutes.

9, steamed out of the pot, remove the cabbage leaves.

1. Steam, cool and cut into pieces. Refrigerate in the refrigerator, eat as soon as possible, not freeze, freeze and thaw and it will be broken.

11. Steam and slice while it is hot.

12. Mix a garlic juice with Chili oil, mix it and eat it, and choose to dip it.

13. It's delicious, too.

14, incense.

15. You can also stir-fry it, for example, add a little hot oil in the pot, pepper, dried pepper, shredded ginger and garlic slices to saute.

16. Add sliced meat, bean paste to remind you of fragrance, add cooking wine to remove fishy smell, and add soaked black fungus to fry until cooked.

17. Add braised pork, garlic shoots and carrots, stir-fry for two minutes, add salt and sesame oil.

18. Braised pork salad, stir-fry, fried food, or cooking cauldron dishes, braised pork with sour soup and buckled bowl are all delicious.