In recent years, the brand Akuan is really popular, and the sweet water surface and red oil dough are sold out! Have you ever eaten his Chongqing noodles? Akuan Chongqing Xiao noodles have two flavors, one is spicy and the other is hot and sour. It's very cheap, and the general set meal is around 4 yuan. So is Akuan Chongqing Noodles delicious? How to eat Akuan Chongqing Xiao noodles? Do you want to cook them? Let me answer for you!

Method of Akuan Chongqing Noodles:

No cooking! Soak directly! I feel like it's just cooked outside!

Bread gluten: 4 stars

Hardness: 3 stars

Thickness: 2 stars

Material packaging: three kinds (Chili? Vinegar vegetable powder package)

Taste: 2 stars spicy.

In particular, I want to say: his Chili is particularly fragrant, and there is also the taste of pepper, which is full of stamina. This kind of baby seasoning with slightly light taste is appropriately reduced. Adding milk to make noodle soup is also super delicious! Be sure to try!

Summary: Do not boil, soak in boiling water for 5 minutes, just like instant noodles, very convenient!

Cheap and delicious! Authentic Chongqing noodles! Very fragrant and spicy!

Personally, I prefer spicy taste ~

It's quite spicy. If you can't eat spicy baby, put less ingredients ~