Ingredients:

150g lean pork, 60g refined oil, 15g soy sauce, 8g vinegar, 10g sugar, 10g chopped green onion, 5g minced ginger, 5g minced garlic , 20 grams of minced red pepper, 10 grams of cooking wine, a little each of MSG, salt and soup, and 100 grams of water-adjusted starch.

Method:

1. Cut the pork into shreds, and chop the onion, ginger, garlic and pepper.

2. Mix the shredded pork with salt and cooking wine, and mix with water-adjusted starch.

3. Mix vinegar, sugar, cooking wine, onions, ginger, garlic, monosodium glutamate and soup into juice.

4. Heat the oil in the pan, add the shredded pork and stir-fry, then pour in the juice and stir-fry a few times