Simple, vegetarian, sour and delicious, and can be made without meat

Material

Ingredients: 2 laver heads;

Accessories: appropriate amount of salt, appropriate amount of vinegar, a piece of onion, more than a dozen pieces of pepper, appropriate amount of chicken essence, and a few drops of savory juice

1

Porphyra head is shredded, and the water is dried. Please ignore my poor knife work

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2

Put oil in the bottom of the pot and add pepper. Add an appropriate amount of vinegar

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4

Put the plate out of the pan

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Tips

The amount of vinegar is about 3 tablespoons. If you have soybeans, you can also add some soybeans. Porphyra head must be finely shredded.