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Can you eat roasted fairy grass on your period? What are the disadvantages of eating too much roasted fairy grass?
Frequent drink of milk tea friends must know burnt cactus, burnt cactus is a very common ingredient in milk tea drinks, burnt cactus flavor sweet and delicious, loved by everyone, burnt cactus sex cold, general menstrual period is recommended to eat less good.

Can you eat roasted cactus on your period

Cactus is also known as cool powder grass, there is a special aroma, but the properties of the cactus is cold, not only in the menstrual period is not recommended to eat, there is also pregnancy and cold body is not recommended to eat, cactus is a cool food, menstruation to go to eat less, like menstruation to eat watermelon less the same reason, pregnant women is definitely not eat.

What is the harm of eating too much roasted fairy grass

Authentic Taiwan roasted fairy grass, is to slow simmering dried fairy grass, coupled with the special edible starch, does not contain any additives, cool to the fire, heat, young and old. However, pregnant women should not consume cold roasted fairy grass, so as not to be detrimental to the body.

Burnt grass calorie is high

Cactus itself is not high in calories, but usually burnt grass added to the things.... Calories are not low.

1. Hot roasted fairy grass - sweet and sugary.

2. Red bean . Green beans . Dahlia beans, soy products are all part of the staple food category, and a tablespoonful is roughly 40 calories.

3. Dumplings and other things are also staple food category.

4. The soy products + rounds mentioned above also have added sugar.

5. Peanuts, which are greasy, have about 45 calories in 8 pieces. So the calories are quite a lot yo.

What is generally added to the roasted fairy grass

Cactus jelly + cactus smoothie + taro balls + flower beans + whipped cream

Cactus: Cactus is a grass with a special flavor, beauty, prevention of heat stroke and colds.

Taro Dumplings: Taro is a food made of taro, which has the effect of appetizing and preventing constipation.

Flower beans: flower beans are rich in dietary fiber, can promote digestion and prevent constipation.

Fairy grass is an annual herb, similar in shape to the mint leaves green and small, low altitude foothills are more common. A long time ago, due to the inconvenience of transportation, people in and out are relying on legs, the heat of the day to catch the road is easy to heatstroke. A doctor will have a special flavor of grass plants, Shi to passers-by, people feel refreshed after eating, the body quickly recovered. People thought that this kind of grass with miraculous effect was given by the immortals, so it was named "Immortal Grass". Genuine Taiwan roasted fairy grass is made of dried fairy grass slowly boiled, coupled with special edible starch, without any additives, cool and remove the fire, relieve fever, young and old alike. Xiancao, known in Guangdong, Hong Kong and Macao as Liang Fan Grass, is a herbaceous plant, more than one meter tall, which is harvested and sun-dried into dried Xiancao. Milktar's is also famous for its Milktar's Tender Dried Fairy Herb series, which is the most famous dessert. Taiwan's Guanshi Township in Hsinchu County is rich in fairy grass plants, which are processed into Guanshi Fairy Grass Jelly and sold in vegetable markets and ice stores. It is rare to find canned jelly or juice in supermarkets. However, the texture of canned jelly is not as smooth and elastic as that of handmade jelly. Frozen beverages are also sold in factory-made canned Xiancao, which is a sweet drink of crushed granules, called Xiancao honey.

Taiwan's Guanxi due to moderate summer temperatures and humidity, conducive to the growth of fairy grass, and become the island's primary source of fairy grass, where the area of planted fairy grass is not the top of the whole of Taiwan, but the production is the most, the quality is also the best, and the aroma is strong, high gelatin content, made into roasted fairy grass around the raw materials a few are all from here. Fairy grass is an herb with mint-like leaves, small, green and slightly fluffy. It is not surprising, but it is a local drink that has been passed down for a long time, and it has the functions of lowering fire, relieving heat, and clearing blood. After drying it in the sun and boiling it, it becomes a tea of immortality, and if you add tai bai powder to make it congeal into a jelly of immortality, it is even more of a holy product to cool down the heat in summer. In winter, the hot-selling roasted licorice is added with red beans, peanuts and other ingredients before it solidifies, making it a hot and thick dessert in the middle of winter. In Kansai, the hometown of the grass of immortality, there are more ways to eat it than this, it is added to the dishes and stewed in soup, sweet and refreshing, very different from the general taste of salty Hakka dishes, of which the grass of immortality chicken, grass of immortality pork rib soup has the best reputation, has become one of the representative dishes of Kansai, visit the town's snack bar, there must be "grass of immortality chicken" this dish. The chicken has become one of the representative dishes of Kansai.