Because the ripe avocado is as delicate, soft and delicate as butter after being cut, and tastes like meat fat, it tastes slippery and may feel disgusting when eaten for the first time. But according to everyone's taste, some people enjoy the taste, and there is a little smell of grass. As the name implies, the closest taste to avocado is butter, which is a bit tough like a banana. The taste is really mild, and people who eat it for the first time will find it a bit strange, because it has no special taste and the aftertaste is a bit like nuts. You can taste the special taste of avocado after eating it a few more times. Slippery but not greasy. Personally, I think it's fresher than banana paste, and it has a high oil content. To sum up, it is the taste of nuts+fruits and butter+bananas. The best way I have tried is to add lemon and a spoonful of honey. Lemon neutralizes the greasy feeling of avocado, and the sweetness of honey brings out the fragrance of avocado.

In fact, avocado is the taste of avocado, which is quite fragrant and sweet. The softener is usually cream avocado. How can avocado have bitter taste? Avocado skin will have bitter taste, and pulp will also have bitter taste after heating.