808 Shiitake Mushroom:

The yield is average, but the quality of the mushroom is good, resistant to transportation, and suitable for many areas;

0912 Shiitake Mushroom:

The first choice of mushroom farmers in the northeast region, with convenient management and large mushroom output, but the quality is a little inferior, and the market price is not high.

9608 Shiitake Mushroom:

The most abundant in Henan and Hebei, this variety has a very rounded shape of the substrate, large cap and thick meat, few deformed mushrooms and is more resistant to high temperature;

238 Shiitake Mushroom:

A wide-temperature strain of mushrooms, which is originated from Japan and domesticated by crossbreeding. The strain does not like to flow yellow water, the chance of rotting mushroom eye is also smaller, it is a good variety of hard mushrooms;

168 shiitake mushroom:

Middle and low-temperature early maturity varieties, the age of the mushroom is more than 90 days, 80% of the color can be taken off the bag, it is more suitable for the winter mushroom cultivation, and it is also the one variety that is used more by mushroom farmers.