Small crucian carp n pieces of ginger, onion and garlic

Cooking wine15ml soy sauce half a spoonful.

Soy sauce 1 spoon salt150g

Pickled ginger and pickled peppers with appropriate side dishes are optional.

40 Chinese prickly ash capsules

Practice of spicy braised crucian carp

Step 1

Bought and killed small crucian carp are soaked in water for 10 minutes, washed with water for three times ~ a few knives are applied to both sides of each fish (as shown in the figure, marinated for 10 minutes) (add cooking wine, appropriate amount of salt and scallion segments ~ mix and mix).

Step 2

Prepare the right amount of pepper and ginger and garlic for soaking in ginger ~

Step 3

The side dishes are coOKed and drained in advance, and it is ok to put them directly at the bottom of the basin?

Step 4

Put the fish in the oil pan and fry both sides into golden yellow color ~ scoop it up and put it in the basin for later use.

Step 5

Just stir-fry the seasoning with the oil that just fried fish ~ ginger and garlic, green onions, pickled peppers with ginger, a tablespoon of bean paste and a handful of pepper ~ stir-fry with soy sauce, season with salt and chicken essence ~ boil the soup in water for five minutes ~

Step 6

Add the fried fish and cook for ten minutes.

Step 7

Gently pour the pot.