Melon

400 grams

condiments

salt

Proper amount

Paste pepper

Proper amount

mashed garlic

Proper amount

soybean

Proper amount

chicken essence

Proper amount

Zanthoxylum oil

Proper amount

sesame oil

Proper amount

coriander

Proper amount

step

1. Clean the watermelons and steam them in a steamer.

2. At this time, take another pot and put the pepper into the wok and stir-fry until it is slightly burnt.

3. Stir-fry the burnt pepper into garlic paste, add a little salt and mash it into Chili powder.

4. Take a small bowl and add some mashed Chili powder.

5. Add a spoonful of water, add some garlic and mix well.

6. Add appropriate amount of soy sauce, chicken essence, pepper oil, sesame oil and coriander to make flavor juice.

7. Put the steamed melon slices into the plate.

8. Put the prepared dipping bowl next to the melon slices. When eating, pick up the melon slices and put them in a dipping bowl to eat.