1. Prepare eggs and onions.

2. Noodles.

3. Crack the eggs into a bowl and add appropriate amount of cooking wine.

4. Beat into egg liquid and set aside.

5. Peel off the skin of the onion and wash it.

6. Place on the chopping board and cut into shreds, set aside.

7. Blanch the noodles in boiling water and remove for 1-2 minutes.

8. Cool with cold water and set aside.

9. Heat the oil in the pan, add the egg liquid and stir-fry until it forms chunks, then serve out.

10. Then, use the oil used to fry the eggs, add the chopped onions and stir-fry until cooked.

11. Then, add the cooled noodles.

12. Add appropriate amount of light soy sauce.

13. Add appropriate amount of salt.

14. Add appropriate amount of chicken essence.

15. Season and stir-fry.

16. Finally, add the scrambled eggs and stir well.

17. Remove from the pot and plate.