If you also like to eat salted chicken, learn how to cook it in Bian Xiao. When you learn to like it, you can cook it at home immediately. And the practice is particularly simple, not worse than the taste sold on the street! Food: 2 chicken legs, appropriate amount of onion and garlic, a small amount of rice wine, a small amount of soy sauce, a small amount of black pepper, a small amount of spiced powder, an appropriate amount of cassava starch, an appropriate amount of spicy food, and an appropriate amount of salt and oil.
The first step is to clean the chicken wings, remove the bones and cut them into small pieces. After cutting the chicken wings, put them in a bowl without oil or water. Add onion and garlic, salt, black pepper, allspice powder, soy sauce and rice wine, mix well and marinate for 30 minutes.
Step 2: After curing for 30 minutes, pour cassava starch into the bowl so that each piece of chicken is covered with a thin layer of cassava starch. After cutting the chicken wings, put them in a bowl without oil or water. Add onion, garlic, salt, black pepper, allspice powder and chicken wings, cut them and put them in a bowl, no oil and no water. Add onion, garlic, salt, black pepper, allspice powder, soy sauce and rice wine, mix well, and then marinate for 30 minutes. After mixing soy sauce and rice wine for 30 minutes, pour oil into the pot. When the temperature is about 60% hot, fry the marinated chicken wings in a pot.
Step 3, fry the pan until golden brown! Sprinkle a proper amount of spicy food on the pot and it's done! Add onion, garlic, salt, black pepper, allspice powder and chicken wings, cut them and put them in a bowl, no oil and no water. This delicious salted chicken is the best after being fried to the extreme. The longer it is marinated, the more delicious the chicken will be!