Simmering in a casserole for about two hours will almost cook the woodcock, here is how to cook woodcock with shiitake mushrooms:

Main ingredient: 1 woodcock?

Accessories: 30g of dried shiitake mushrooms, 5g of cordyceps flowers, salt, 1 piece of ginger, 20g of green onions

1, prepare the raw materials.

2, woodchuck cleaned up.

3, ginger cut into slices, small onion knot.

4, woodchuck into the pot blanching, add a few slices of ginger, moderate amount of cooking wine.

5, mushrooms soaked in advance, cleaned.

6, add appropriate amount of water in the casserole, add the cordyceps flowers, mushrooms, ginger, small onions, high heat to boil.

7, fry the water of the woodchuck into the casserole, small fire boil two hours.

8, fish out the small onions and throw away, add appropriate amount of salt.

9, out of the pot.