Ingredients?

2 pounds of minced pork

1 cabbage

Half purple cabbage

Seasoning Just taste what you like

How to make cabbage meat filling?

The minced meat is ready, pour cooking wine (white wine can also be used to remove the flavor), add salt, MSG, and chicken essence , soy sauce, water.

Beat in the same direction until vigorous, then add an appropriate amount of sugar to enhance the freshness! Stir evenly and that’s it!

Cut the cabbage into slices

cut into shreds and cut into small pieces

Sprinkle some salt and marinate, then rinse with water (to prevent it from being too salty)

Squeeze out the water, put it into the prepared meat filling, and season it twice. Same as above for purple cabbage!

Crisp and tender texture