How long is the shelf life of Haitian cooking wine?
Generally speaking, cooking wine can be stored for 18 months. Cooking wine is produced in a sterile environment. With the increase of factory time, bacteria began to breed in cooking wine, and its efficacy began to decline. This period of time is called shelf life. Generally, the shelf life of cooking wine is 18 months.
How to preserve Haitian cooking wine
When storing cooking wine, it should be placed in a cool and ventilated place, and the most suitable temperature is 15~25℃. Can't put it on the stove, cover it at any time after opening it, and can't store it for a long time to prevent bacteria? Dust is mixed with people to prevent cooking wine from deteriorating. However, it is sometimes found that sediment will also appear in unopened cooking wine bottles, which is caused by the long-term lack of purity of cooking wine itself. We usually call it "wine foot", which is not a deterioration phenomenon and is still edible. However, if this happens after opening, the cooking wine is sour and can't be eaten. Therefore, cooking wine can't be stored for too long after it is opened.
Can cooking wine be eaten without heating?
Cooking wine can be eaten directly without heating, but it is not very delicious. Cooking wine is a kind of cooking wine. Its main components are yellow rice wine, sugar, organic acids, amino acids, esters, aldehydes, fusel oil and extracts. It contains various nutrients needed by human body, and the alcohol content is low, below 15%. Alcohol content has little effect on human body, and there are no obvious taboos and side effects.
Can I put cooking wine when steaming fish?
When steaming fish, you can put some cooking wine to make the steamed fish taste more delicious. When you put some cooking wine on the fish, with the increase of temperature, the cooking wine will start to volatilize, which can also make the fish smell less serious, taste better and mellow, and react with fatty acids in the fish to make the dishes more mellow, thus making the umami taste stronger.