Peanut tofu production method:

1, soybeans, peanuts soaked in cold water. Because of the cold winter, soaked for 24 hours.

2, the process of beating soybean milk in the cooking machine slightly. The first thing you need to do is to get rid of all the stuff that you have to do.

3, white vinegar to cold water, the ratio of 2:3

4, filtered soybean milk boiled for a minute or two off the heat, and then wait for the temperature to drop a little bit, ready to white vinegar water water sub-pouring into the soybean milk, the left hand pour vinegar and water, the right hand with the right hand with a spoon to stir slowly and wait for changes.

5, then the bean flower and water gradually divided. Pour this pot of soybean flower into the mold.

6, pour this pot of bean flower into the mold, gauze cover, press half an hour.

7, tofu plate, finished.

Tips

When pouring vinegar water, stir not fast, stir slowly, so as to facilitate the formation of bean flowers.