Ingredients: half a purple cabbage, half a white radish, 2 carrots, millet spicy150g, 2 tender ginger and 2 garlic.

Accessories: salt120g, 2500ml of boiling water, 50g of high-alcohol liquor, and 8 kg of ceramic pickle jar.

Steps:

1 Wash the pickle jar, disinfect it with boiling water and dry it.

2, burn five pounds of boiling water, add salt to melt, and wait for salt water to cool.

3. During the cooling process of salt water, all vegetables to be put into the jar can be washed, changed into knives and dried.

4. After the salt water is cooled, all vegetables are put into the jar.

5. Add high-alcohol liquor,

6. Cover the inner cover and the outer cover, and put them in a cool and ventilated place without sunlight!

7. Seal the altar with clean water. This should be observed frequently. If there is less water in the water seal, it will be replenished in time. After a long time, there will be dust. You can dry it with a clean cloth, disinfect it with alcohol, and then pour water. It is best to cover the jar with a dark cloth to prevent dust and glare.

8. complete.