1. Seasoning:

1. Main ingredients: flour, fresh yeast, beef, onion;

2. Ingredients: salt, sugar, chicken essence, black Pepper, red wine;

2. Method:

1. Dissolve the fresh yeast with warm water, put the flour into a basin, add the yeast water and stir, then add an appropriate amount of water to mix. Cover and ferment the soft dough until it doubles in size;

2. Wash the beef and cut into mung bean sizes, dice the onion, add salt, sugar, chicken essence, and black pepper to the beef and onion. Whisk the red wine vigorously;

3. Knead the risen dough evenly and knead out the bubbles produced by fermentation in the dough;

4. Grease the cutting board and roll the dough into a long strip. shape, divide into ingredients and press flat, wrap the beef filling into a ball, and put it into a greased baking pan; 5. Put oil in the pan and cook until 40% hot, it will be ready Flatten the pie dough with your hands, place it one by one in a pan and fry over low heat until both sides are golden brown.