Chinese cabbage 250g, lean meat, onion, ginger, salt, chicken essence, cooking wine, soy sauce and sesame oil.

Cooking steps

Step 1/6

Wash Chinese cabbage, slice lean meat, and mince onion and ginger for later use.

Step 2/6

Add a proper amount of chicken essence, soy sauce, salt and cooking wine to the cut lean meat for 10 minutes (also add a small amount of Laoganma according to your own taste) to make the lean meat tasty.

Step 3/6

Pour oil into the pot, add chopped green onion and ginger until fragrant, add marinated lean meat, and serve until the lean meat changes color.

Step 4/6

Leave the oil of lean meat in the pot, pour some boiling water, and add Chinese cabbage to boil together.

Step 5/6

When the water in the pot boils, add lean meat, salt, chicken essence and a spoonful of soy sauce.

Last step

After the soup is filled, pour a spoonful of sesame oil. A bowl of delicious and simple Chinese cabbage lean broth is finished!

Tips

Pork tenderloin is best for lean meat. There are skills in cooking delicious food, and every dish of mine has small tricks.