Cucumber1000g

Two tablespoons of salt.

Half a spoonful of pepper

3 fragrant leaves

Five Thai peppers

40 grams of sugar

Garlic cloves 5 cloves

250 grams of white vinegar

2 tablespoons of highly alcoholic liquor.

Practice steps

1. Wash cucumber, cut in half, cut off both ends, and drain.

2. Add 1 tbsp salt, mix well and marinate for 2 hours.

3. Prepare garlic cloves, Thai peppers, prickly ash and fragrant leaves.

4. Put the spices into the pot, add appropriate amount of water, add 1 tablespoon salt and 40 sugar to boil, and let cool.

5. Drain the cucumber, put it into boiling spice water, marinate at room temperature for 1 day, and then put it in the refrigerator for 2 days.

After 6 or 3 days, the cucumber has changed color. Take out the slices, add 1 tbsp fresh soy sauce and 1 tbsp sesame oil and mix well.