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How to bake steamed buns?
1. Ingredients: two steamed buns, one tablespoon of cooking oil, one tablespoon of salt, Chili powder 10g, cumin powder 10g.

2, production method: first cut the steamed bread into pieces, not too thin, it will be difficult to copy.

Next, apply a little cooking oil on one side first.

4. Sprinkle salt, pepper and cumin evenly.

Finally, put the wrapped bread in the oven. Bake on medium heat for about 5 minutes, turn over, oil and sprinkle with seasoning, and bake on medium heat for 5 minutes.