500 grams? Auxiliary yeast

5 grams of oil residue

50g of soy sauce and salt.

Appropriate quantity? Step 1. 1. Put 500 grams of flour into 5 grams of dry yeast and add about 300 grams of water to make steamed bread with the same hardness. I forgot to take these photos. Ferment in a warm place until the dough is twice as big.

2.2. Roll the noodles into thin slices about one centimeter thick.

3.3. Sprinkle some salt and brush some soy sauce. Spread the oil residue evenly on the surface.

4.4. Roll up the noodles. Cut into sections.

5.5. Put it in a warm place and wake it up for 40-60 minutes before eating.

6.5.50 minutes later, the fragrant paper is out of the pot.

Tip: Adding a few grams of sugar to the dough will speed up the fermentation. Don't add too much, just add more noodles to make it sweet.