Next, I will share with you: Don't buy snacks to eat during the Spring Festival. I will teach you five homemade snacks, which are simple and easy to operate, nutritious and satisfying, and delicious without getting angry ~ ~
First, potato chips
Both adults and children like to eat potato chips very much. Potato chips are not only thin but also crisp. It's fragrant and crisp, and all the young and old people like it very much.
Recommended food: potato chips
Ingredients: sweet potato, egg, flour, starch, sesame.
1, prepare two fresh sweet potatoes, wash them first, then peel them and cut them into thin sweet potato slices. Try to be as thin as possible, so that there will be no pinch when steaming. Put the sweet potato slices in the steamer and bring them to a boil over high heat until the sweet potato slices are steamed.
2. After the sweet potato slices are steamed, pour them into the basin, then stir them evenly, put them aside to cool naturally, and then beat in 2 eggs. Add some corn oil, stir thoroughly and evenly, and stir into a delicate sweet potato batter.
3. Remove the filter screen. Put the mashed sweet potatoes into the strainer and filter out the mashed sweet potatoes little by little. Then add a proper amount of flour and starch and stir well. Then add a handful of black sesame seeds and stir them evenly again.
4. Put the mashed sweet potatoes into the piping bag, and then prepare the egg roll mold. When the oil is warm, cut a small opening in the piping bag, then squeeze into the mashed sweet potatoes, press them, turn them over and bake them until they are cooked, and the sweet potato slices are ready.
5, you can also use the pan at home, spread it into a thin layer, and when it is branded to the bottom for molding, turn it over and continue to fry, fry it and serve it out, and the delicious sweet potato slices will be ready.
6. The sweet potato chips made in this way are crispy and have sweet potato flavor, which is particularly delicious.
Second, Shaqima
Shaqima, a snack during the Spring Festival, is also a good snack. It is crispy and glutinous, and it is really delicious. The taste of the year is full, and eating is also full of memories.
Recommended food: Shaqima
Ingredients: flour, baking soda, baking powder, eggs, sugar, moss, red silk and black sesame seeds.
1 Prepare 500 grams of flour. Add 3 grams of baking soda and 3 grams of baking powder, stir well, then beat in five fresh eggs, stir well, and then knead into dough. If it is too dry, beat in another egg. Simply knead it into a dough and set it aside.
2. Next, prepare 350 grams of white sugar. If you like to eat sweet, you can add more, and then add 140 grams of honey and water 120 grams.
3. Prepare a proper amount of green silk and red silk, add more if you like to eat, then cut the green silk into small pieces, and then prepare some black sesame seeds, all of which are put into a square container and evenly spread at the bottom.
4. After the dough is relaxed, knead it, just like rubbing clothes. After it is smooth, cover it again, wake up for 10 minutes, then sprinkle with corn starch, flatten it directly and roll it into pancakes.
5. After the pancake is rolled, divide it into two equal parts, then fold it, cut it into filaments, cut it all, sprinkle some starch and shake it to prevent it from sticking together.
6, burn oil in the pot, 50% hot, that is, put chopsticks, when dense bubbles are raised, put the cut strip noodle into it and fry it. After frying, turn it over to make it evenly heated and evenly colored. Fry them all and fish them out for later use.
7. Next, boil it. Add white sugar and clear water into the pot, and then add honey. The white sugar will be boiled and melted by fire, and then continue to boil until it is in a state of wiredrawing. Put the fried noodles in and stir them constantly and evenly.
8. Put the evenly mixed noodles directly into the container, spread them evenly on the bottom, then press them flat, press them with a rolling pin to make them firmer, and let them cool naturally.
9, completely cool, cut into small pieces, you can eat directly, you can do a little more at a time, you don't have to buy snacks for the New Year.
Third, sesame crisp
Sesame crisp, a snack during the Spring Festival, can awaken your childhood memories! It is really a snack from snacks to big Chinese New Year snacks. Sesame is a nut snack with special nutrition.
Recommended food: sesame crisp
Ingredients: white sesame, black sesame, red dates, peanuts, walnuts, eggs and honey starch.
1, prepare a proper amount of black sesame seeds into a bowl, then pour a proper amount of white sesame seeds, and then pour enough water to clean the sesame seeds. When cleaning, filter them with a strainer. After the sesame seeds are cleaned. Put it aside and control the water for later use.
2. Next, prepare half a bowl of peanuts, half a bowl of walnuts and half a bowl of red dates, all of which are cleaned, then remove the core of the red dates, then cut them into small pieces and chop them into pieces.
3. Do not put oil or water in the pot, then put the sesame seeds in and fry them. Stir-fry the water on the surface of sesame seeds and dry them safely. The whole process takes about 3 minutes. After frying, put the peanuts in and fry them until they can hear crackling. Then put the peanuts out for later use. Stir-fry the peanuts, and then stir-fry the walnuts until they are brown and crisp.
4. After the peanuts are cooled, peel off the outer skin, then put the peanuts and walnuts into the meat grinder, start to grind them into pieces, pour the ground peanuts into sesame seeds, and then pour the red dates in, and stir them thoroughly and evenly.
5. After mixing well, beat in two fresh eggs, then add honey, and add more if you like. Then add a spoonful of starch, add a proper amount, and stir well again.
6. Next, prepare a mold. Put the evenly stirred stuffing into the mold and press it into a beautiful shape. When everything is ready, put it in a baking tray and spread oil-proof paper on the bottom.
7. Put the baking tray in the preheated oven, and bake at 120 degrees for 20 minutes. Baked and taken out, the baked sesame cake is very beautiful, and it can be stored in a food bag for a long time.
Fourth, hemp group
Make a small snack during the Chinese New Year, and Ma Tuan smiles. It tastes authentic and full of flavor. It is made of flour and white sesame seeds by frying. The entrance is crisp and full of sesame seeds. Old people and children love to eat.
Recommended food: fried hemp balls
Ingredients: glutinous rice flour, sesame and white sugar
1, pour120g of boiling water into the basin, add a proper amount of white sugar, and add more if you like sweet food, then add 200g of glutinous rice flour in a small amount for many times, add it in a small amount for many times, stir it into a dough, then knead it into a dough, simply knead it into a ball, then continue kneading after waking up for a while, and then add a piece of lard, so that it can be easily kneaded into a smooth dough. Cover and relax for 20 minutes.
2. Next, prepare a plate of white sesame seeds, then prepare some clear water, then add some glutinous rice flour and stir it into batter water.
3. Take out the kneaded dough, take out a dough, make it into a ball, roll it in glutinous rice flour water, then evenly wrap sesame seeds, roll it back and forth, put it in a plate, and I will continue to make the next one.
4. Put the wrapped sesame seeds into the pot with cold oil, then fire, turn them back and forth, fry them slowly until the sesame seeds float, and then press them with a spoon constantly, which will obviously become bigger during frying.
5, the hemp ball has been fried until it is brown, the volume is obviously larger, it is light to pick up, and then the oil control is removed, and the delicious fried hemp ball is ready.
Five, ginger sugar
Ginger candy is an hardcore snack in Chinese New Year's goods. Because it contains ginger, it is deeply loved by the elderly. Many children will be forced to eat it by adults. In winter, they should eat some ginger candy properly to drive away the cold and warm up.
Recommended food: ginger sugar
Ingredients: ginger glutinous rice flour brown sugar
1, prepare a proper amount of ginger, first peel off the ginger, then clean it, and then cut it into thinner ginger slices. Try to make it as thin as possible, so it will be more delicate when it is made into juice.
2. Next, put the sliced ginger directly into the high-speed blender, start beating it into ginger juice, and then pour it into gauze to filter it. Filter out the ginger juice, and then put the filtered dregs aside, which can be used for cooking or making tea.
3. Prepare a big bowl. Put 200 grams of glutinous rice flour in half a bowl, then pour in the prepared ginger juice, then stir it thoroughly and evenly, and stir it into silk batter and set it aside.
4. Next, prepare half a bowl of brown sugar, then pour in a proper amount of ginger juice and stir it evenly again. Then put it on a small fire and cook it until the brown sugar melts. Pour the boiled brown sugar water into the glutinous rice ball and stir it thoroughly and evenly.
5. Next, prepare a square glass container, then spread oil-proof paper, pour the boiled brown sugar and glutinous rice water into it, then put it into a steamer and steam it for about 30 minutes.
6. Steamed glutinous rice balls are taken out, then moved to the panel, sprinkled with more glutinous rice flour to prevent sticking, then rolled into thick cakes with a rolling pin, then cut into strips first, and then cut into small squares with a knife.
7, you can also cut into your favorite shapes according to your own preferences, and the delicious snack ginger candy is ready, especially suitable for eating in winter, warming up and driving away the cold, and eating too much will not get angry.