backbone

500 grams

dried mushroom

200 grams

red date

50 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

ginger

of appropriate amount

hawthorn

of appropriate amount

crystal sugar

of appropriate amount

myrcia

of appropriate amount

Star Anise

of appropriate amount

light soy sauce

of appropriate amount

Dried red pepper

1 piece

step

1. Spine cleaning

2. Boil water in a pot. After the water boils, blanch the big bones to remove the blood and fish them out.

Step 3 prepare onion and ginger slices

4. Add water to another pot and add onion and ginger slices.

5. Seasoning: fragrant leaves, aniseed, hawthorn, dried Chili, rock sugar.

6. Add all the spices to the pot.

Step 7 join the spine

8. add some soy sauce

9. Add red dates, cover and boil over high heat for one hour.

10. Dried mushrooms soaked in advance

1 1. Add dried mushrooms into bone soup for half an hour.

12. Finally, add salt.