backbone
500 grams
dried mushroom
200 grams
red date
50 grams
ingredients
oil
of appropriate amount
salt
of appropriate amount
ginger
of appropriate amount
hawthorn
of appropriate amount
crystal sugar
of appropriate amount
myrcia
of appropriate amount
Star Anise
of appropriate amount
light soy sauce
of appropriate amount
Dried red pepper
1 piece
step
1. Spine cleaning
2. Boil water in a pot. After the water boils, blanch the big bones to remove the blood and fish them out.
Step 3 prepare onion and ginger slices
4. Add water to another pot and add onion and ginger slices.
5. Seasoning: fragrant leaves, aniseed, hawthorn, dried Chili, rock sugar.
6. Add all the spices to the pot.
Step 7 join the spine
8. add some soy sauce
9. Add red dates, cover and boil over high heat for one hour.
10. Dried mushrooms soaked in advance
1 1. Add dried mushrooms into bone soup for half an hour.
12. Finally, add salt.