ingredients

main ingredient

soybean 2g

eggplant 3g

auxiliary material

peanut oil

3 tablespoons

salt

3g

garlic

3g

soy sauce

2 tablespoons < Then clean

2.

Dice eggplant

3.

Peel garlic and slice it

4.

Heat the pan, pour in a little more oil than usual, pour in eggplant and fry it slowly

5.

Fry until all the eggplant is soft, then pour in soy sauce and beans and stir well

. The amount of water should be less than that of eggplant

8.

Cover and simmer for 5 or 6 minutes until the soup is basically thick

9.

Add chicken essence and salt and stir well at this time

Cooking skills

Eggplant is easy to produce water when frying. If you have time, it is best to slice it in advance and air it for half a day before cooking.